The legendary Argentine Chocotorta, reimagined as a plant-based masterpiece. Indulge in a decadent duo of vegan chocolate alfajores that prove you don't need dairy for "Perfection."
Our Vegan Choco-cake Alfajores are a labor of love. We take traditional "Chocolinas"—dairy-free and egg-free chocolate cookies—and dip them in aromatic black coffee for that classic Chocotorta soul. Each alfajor features four delicate layers of cookies alternating with a luscious, velvety blend of vegan cream cheese and traditional Quince fruit paste.
To finish, we crown each treat with a decadent ganache drip—choose our classic dark chocolate or go fancy with our premium Belgian 56% Dark Chocolate. Adorned with dark chocolate sprinkles, sparkling sugar, and a touch of color dust, these are as beautiful to look at as they are to eat.
The Vegan Choco-cake Experience:
- Authentic Soul: Coffee-soaked chocolate cookies for the true Chocotorta flavor.
- The Perfect Filling: A sophisticated balance of creamy vegan cheese and sweet Quince.
- Hand-Finished: Decorated with gourmet ganache and shimmering sugar.
- "Who Can, Can" Options: Upgrade to Belgian 56% chocolate for a truly high-end finish.Handcrafted in Christchurch.
Tasty, beautiful, and entirely plant-based.
Vegan Choco-Cake | The 'Chocotorta' Alfajor Duo
- Net weight: Approximately 145g
- Size: Approximately 7.5x5x5 cm each
- Storage: Refrigerate.
- Best Before (BBD): See package.