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Argentinian Love, Bite by Bite
Bringing the soul of South America to the heart of the South Island.
At Sweetargentos, an alfajor is more than just a treat—it’s a piece of our heritage shared with love. We believe the best sweets are made with two things: The finest ingredients and a lot of heart.
From our traditional recipes, featuring authentic Vacalin dulce de leche, to our imaginative plant-based and gluten-free creations, every bite is a journey from Argentina to Aotearoa. We don't just bake; we create memories.
Wait—how do I say it? It’s pronounced al-fa-hor (the 'j' is a soft 'h'). Think of it as a sophisticated cookie sandwich joined by a heart of creamy Dulce de Leche.
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